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Friday Night Menu - 7 June 2019

posted 3 Jun 2019, 15:51 by Barry Jordan


Friday Night Menu
7 June 2019


Ricotta and spinach cannelloni with signature sauce                        $18.00
and salad     

Coq au vin with creamy mash, brocolli and salad                             $19.00

Crumbed fish and chips with peas, coleslawand                               $19.00
house tartare sauce

Anne’s meatloaf on mash with brocolli and chipotle slaw                $19.00



Fish bites and chips                                                                       $10.00

Spaghetti and meatballs                                                                 $8.00

Ice cream with chocolate or strawberry sauce                                  $5.00


DESSERT      All $6.50

Apple and blackberry crumble with vanilla ice cream

Chocolate mouse

Affogato. Vanilla ice cream with a shot of espresso and biscotti